Dinner Menu
101.  Crab Rangoon
102.  Pork Egg Rolls
103.  Golden Shrimp (4)
104.  BBQ Spare Ribs (4)
105.  Steamed / Fried Pork Dumplings (6)
106.  Cho Cho Beef or Chicken (4)
Skewered with special marinade
107.  Pu Pu Tray (Includes 2 of each)
(Egg Roll, Crab Rangoon, Golden Shrimp,
Spare Ribs, and Cho Cho Beef)
108.  Szechuan Wontons (8)
109.  Pan Fried Wontons (8)
110.  Fried Chicken Wings (6)
111.  Tempura Green Beans
Crispy fried green beans in tempura batter
112.  Fried Calamari
113.  Sesame Seaweed

201.  Egg Drop Soup
202.  Wonton Soup
203.  Hot and Sour Soup
204.  Dragon & Phoenix Soup (2)
King crabmeat and chicken with mixed
205.  Bean Curd Vegetable Soup (2)
206.  Shrimp Tomato Soup w/ Sizzling Rice (2)
207.  Sea Treasure Soup (2)
King crabmeat, jumbo shrimp, scallops with
mushrooms in a milk based soup
Chef Specialities
S01.  Peking Duck
Tender duckling roasted according to a traditional Peking Recipe. Wrapped in pancakes, scallions, plum sauce
S02.  Seafood Potter
King crabmeat, jumbo shrimp, scallops with chef's special five-flavored sauce served in a Chinese hot pot.
S03.  Orange Beef or Chicken
Sauteed in chef's special sauce with a touch of orange flavor.
S04.  Happy Family
King crabmeat, scallops, shrimp, beef, chicken and mixed vegetables in a garlic sauce.
S05.  Emperor's Seafood
King crabmeat, scallops, shrimp, vegetables in a white sauce.  Served in a Bird's Nest made of potato.
S06.  Generals Chicken or Shrimp
Lightly battered & deep-fried chicken with sweet and spicy general tso's sauce.
S07.  Five Flavored Shrimp
Jumbo shrimp stir fried, snow peas & water chestnuts in a flavorful sweet & sour chili tomato soy sauce.
S08.  Dragon & Phoenix
Combination of jumbo shrimp in a white wine sauce and Generals Chicken
S09.  Triple Delight
Shrimp, scallop & beef sauteed with mixed vegetables served in an artistic basket made of noodles.
S10.  Four Treasures Combination
A combination of shrimp, scallop, beef, and chicken prepared in garlic sauce.
S11.  Seafood Sizzling Plate
King crab meat, scallop, jumbo shrimp sauteed, then simmered with Chinese vegetables in a rich broth. 
Served on a sizzling plate.
S12.  Prawn Szechuan Style
Selected fresh jumbo shrimp lightly floured, sauteed with green onions, fresh garlic and vegetables.
301. Shrimp with Vegetables Szechuan Style
302. Shrimp with walnut and Teriyaki Sauce
Jumbo shrimp with snow peas, water
chestnuts, onion, red pepper in chef's
special teriyaki sauce.
303. Shrimp with Peanuts
304. Shrimp with Garlic Sauce
305. Shrimp with Black Bean Sauce
306. Shrimp with Mushroom
307. Shrimp with Lobster Sauce
308. Sweet & Sour Shrimp
309. Shrimp with Asparagus
310. Three Sailors
Sampler of three dishes, jumbo shrimp cooked
in garlic, hot tomato & white ginger sauce.
311. Shrimp with Cashew Nuts
312.  Scallops with Orange Flavor
Fried scallops stir fried in a orange sauce  
313. Perfect Couple
Combination of jumbo shrimp and scallops in a
garlic sauce
314. Grilled Salmon Fish Fillet with Teriyaki
Boneless salmon served with steamed
vegetables and teriyaki sauce on the side

401.  Beef with Vegetables Szechuan Style
402.  Beef with Green Pepper & Onion
403.  Beef with Broccoli
404.  Sesame Steak
Ribeye steak cut in chunks and slightly fried
with a sesame sauce
405.  Mongolian Beef
Beef, broccoli, baby corn, carrots, celery,
green pepper, green onion, snow peas sauteed
with spicy Chinese barbeque sauce
406.  Beef with Asparagus
407.  Beef with Garlic Sauce
408.  Moo Shu Beef (includes 4 pancakes)
409.  Beef and Tomato with Mixed Vegetables
410.  House Steak
Grilled flat iron steak with stir fried vegetables
501.  Sweet and Sour Pork
502.  Pork with Vegetables Szechuan Style
503.  Twice Cooked Pork
504.  Pork with Garlic Sauce
505.  Peking Pork Tenderloin
Lightly battered and prepared in Peking flavor
506.  Moo Shu Pork (includes 4 pancakes)
507.  Pork with Black Bean Sauce
508.  Onion Pork Chop
601.  Sweet and Sour Chicken
602.  Chicken with Vegetables Szechuan Style
603.  Chicken with Asparagus
604.  Moo Goo Gai Pan
605.  Chicken Curry
606.  Chicken with Garlic Sauce
607.  Chicken with Cashew Nuts
608.  Chicken with Peanuts
609.  Lemon Chicken
610.  Orange Duck or BBQ Duck
Delectable duck in either our orange or BBQ
611.  Chicken with Walnuts in Teriyaki Sauce
612.  Three Runner
Sampler of three dishes, Generals Chicken,
Chicken w/ walnuts, and Moo Goo Gai Pan
613.  House Grilled Chicken in Teriyaki Sauce
Grilled Chicken breast with steamed
vegetables with Teriyaki sauce on the side

701.  Sauteed Green Beans Szechuan Style
702.  Buddhist Delight
703.  Eggplant with Garlic or Sesame Sauce
704.  Broccoli with Garlic Sauce
705.  Sauteed Asparagus Szechuan Style
706.  Bean Curd Homestyle
Fried bean curd stir-fried with vegetables
707.  Hot Bean Curd Szechuan Style
Soft stir fried bean curd in szechuan sauce
708.  Bean Curd with Black Bean Sauce
70.  Sesame Bean Curd
Fried bean curd with sesame sauce
D01.  Honey Banana
(deep fried banana drizzled w/ honey)
D02.  Cheese Cake (various)
D03.  Ice Cream (various)
D04.  Special Rolls
(fresh sugar coated donuts)

Fried Rice / Noodles / Egg Foo Young
(Choice of chicken, beef, pork shrimp, vegetable
or combination (chicken, beef, and shrimp)

801.  Fried Rice
802.  Chow Mein
803.  Lo Mein
804.  Egg Foo Young
805.  Sauteed Rice Noodles
806.  Combination Noodle Soup
807.  Ja Jiam Mein
Authentic Chinese style noodles with a minced
vegetable sauce and slivered cucumber
Light Specials
S21.  Crabmeat & Shrimp with Steamed Vegetables
S22.  Steamed Vegetables with Tofu
S23.  Prawns with Chinese Vegetables
S24.  Chicken or Shrimp with Snow Peas & Water Chestnuts
S25.  Four Colored Steamed Vegetables
(snow pea, water chestnuts, baby corn, and red pepper)
S26.  Scallops with Steamed Seasonal Vegetables
S27.  Prawns, Scallops and Chicken with Asparagus
S28.  Sizzling Bean Curd Delight
S29.  Moo Shu Vegetables
*Items indicated in red are made spicy according to the customer's request