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Dinner Menu
Some of our dishes
​Appetizers

101.  Crab Rangoon (8).............................................5.50
    Cream cheese wrapped in wonton and deep fried
102.  Pork Egg Rolls.................................................1.30
    Pork and cabbage wrapped in spring roll skin deep fried
103.  Golden Shrimp (4 count).................................6.50
    Jumbo shrimp wrapped in spring roll skin with cheese
104.  BBQ Spare Ribs (4 count)...............................5.50
    Bone in ribs marinated in our red bbq special sauce
105.  Steamed or Fried Pork Dumplings (6)............6.50
    Pork dumplings served with infused garlic & ginger soy         dipping sauce
106.  Cho Cho Beef or Chicken (4)..........................5.50
    Marinated skewered meat with pineapple and marciano         cherries
107.  Pu Pu Tray (Includes 2 of each).....................11.95
    (Egg Roll, Crab Rangoon, Golden Shrimp, 
    Spare Ribs, and Cho Cho Beef)
108.  Szechuan Wontons (8 pieces).........................5.50
    Steamed pork wontons in a sweet & spicy peanut sauce
108.  Pan Fried Wontons (8 pieces).........................5.50
    Pan seared pork wontons w/ dumpling dipping sauce
110.  Fried Chicken Wings (6 pieces)......................6.50
    Flats and drums sauteed in a dry garlic seasoning
111.  Tempura Green Beans.....................................5.50
    Hand battered crispy green beans
112.  Fried Calamari..................................................5.95
    Hand battered fresh calamari served with cocktail sauce
113.  Sesame Seaweed.............................................5.25
    Cooked seaweed on lettuce in lightly sweet sesame         flavor.


Seafood

301. Shrimp with Vegetables Szechuan Style........10.95
    Shrimp with broccoli, onion, mushroom, baby corn,         celery, carrots, and napa cabbage
302. Shrimp with walnut and Teriyaki Sauce.........13.95
    Jumbo shrimp with snow peas, water 
        chestnuts, onion, red pepper and candied walnuts         in a teriyaki sauce.
303. Shrimp with Peanuts........................................10.95
    Shrimp with broccoli, water chestnut, celery, peas,         carrots and dried chili peppers
304. Shrimp with Garlic Sauce................................10.95
    Jumbo shrimp with broccoli, water chestnut, celery, and         sliced carrots in a sweet & spicy sauce
305. Shrimp with Black Bean Sauce.......................11.50
    Shrimp cooked with napa cabbage, green pepper, red         pepper and onion with a chinese black bean sauce
306. Shrimp with Mushroom...................................11.50
    Jumbo shrimp sauteed with button mushrooms in a         brown sauce
307. Shrimp with Lobster Sauce.............................11.50
    Shrimp cooked with eggs, peas, carrots and mushroom         in a white lobster sauce
308. Sweet & Sour Shrimp.......................................10.95 
    Fried shrimp with pineapple, onion, carrots, green         pepper, water chestnuts with tangy sweet & sour         sauce
309. Shrimp with Asparagus...................................13.95
    Shrimp sauteed with asparagus, carrot, celery,         mushroom, baby corn, snow peas, and water         chestnuts
310. Three Sailors....................................................15.95
    Sampler of three dishes, jumbo shrimp cooked 
        in garlic, hot tomato & white ginger sauce.
311. Shrimp with Cashew Nuts...............................11.50
    Large shrimp cooked with peas, carrots, broccoli, water         chestnuts and cashew nuts in a brown sauce
312. Scallops with Orange Flavor...........................13.95
    Jumbo fried scallops sauteed with orange peel & dried         red peppers
313. Perfect Couple..................................................13.95
    Combination of jumbo shrimp and scallops with broccoli,         carrots, celery and water chestnuts cooked in a garlic         sauce
314. Grilled Salmon Fish Fillet with Teriyaki.........13.95
    Boneless salmon served with steamed 
        vegetables and teriyaki sauce on the side


Pork

501.  Sweet & Sour Pork...........................................8.50
    Battered pork deep fried pineapple, onion, carrots,         green pepper, water chestnuts with tangy sweet &         sour sauce
502.  Pork with Vegetables Szechuan style.............8.50
    Sliced roast pork with broccoli, onion, mushroom,         baby corn, celery, carrots, and napa cabbage
503.  Twice Cooked Pork...........................................8.50
    Sliced roast pork with cabbage cooked in a sweet brown         sauce
504.  Pork with Garlic Sauce.....................................8.50
    Sliced pork with celery, carrots, broccoli, an d water         chestnuts in a sweet and spicy sauce
505.  Peking Pork Tenderloin....................................9.95
    Boneless pork chops breaded and fried served with         mixed vegetables in a sweet Peking sauce
506.  Moo Shu Pork (4 pancakes)
    Sliced pork with sauteed cabbage, carrots'
507.  Onion pork chops..............................................9.95
    Chopped pork chops with sliced onion in a savory brown         sauce



Vegetables


701. Sauteed Green Beans Szechuan Style.............6.75
702. Buddhist Delight(Vegetable Combination).......6.95
  Sauteed vegetable medley in a garlicky white sauce
703.  Eggplant with Garlic or Sesame Sauce............7.25
  Chopped eggplant, battered and deep fried with the     sauce on the side
704.  Broccoli with Garlic Sauce................................6.75
  Broccoli crowns sauteed in a sweet and spicy sauce
705. Bean Curd Homestyle........................................7.95
  Fried tofu chunks with green peppers, onions, carrots     with a spicy brown sauce
706.  Hot Bean Curd Szechuan Style.........................7.75
    Soft tofu stir fried in a spicy szechuan sauce
707.  Bean Curd with Black Bean Sauce...................7.95
    Firm tofu sauteed with onion, scallion, and bell pepper
708. Sesame Bean Curd.............................................7.95
    Fried tofu with a thick batter coated a sweet sesame         glaze





*items in red are made spicy, however we can adjust to your preferences*

201.  Egg Drop Soup................................................1.95
202.  Wonton Soup...................................................2.50
203.  Hot and Sour Soup..........................................2.50
204.  Dragon & Phoenix Soup (2 servings)............7.95
    King crabmeat and chicken with mixed vegetables
205.  Bean Curd Vegetable Soup (2 servings).......6.50
    Soft tofu with mixed vegetables in a light white broth
206.  Shrimp Tomato Soup w/ Sizzling Rice (2).....6.95
    Large shrimp in tomato based broth with crunchy rice
207.  Sea Treasure Soup (2).....................................8.95
    King crabmeat, jumbo shrimp, scallops with
        mushrooms in a milk based soup


Salads

208.  Grilled Chicken Salad............................7.25/8.50
    Fresh garden vegetables topped with grilled chicken         breast, crispy noodles with chef's teriyaki dressing         served with a Chinese bun bread
209.  Sesame Shrimp Salad...........................7.25/8.50
    Lightly breaded crispy sesame shrimp, on of fresh         green vegetables served with hone mustard dressing         and a Chinese bun bread
210.  House Salad..................................................4.95
    Our salad mix of iceberg lettuce, carrots, green         peppers, onions, cucumbers, and tomato with your         choice of dressing (Ranch, Honey Mustard, Creamy         Italian, Sesame ginger).



Beef

401.  Beef with Vegetables Szechuan Style............9.75
    Sliced beef with broccoli, onion, mushroom, baby corn,         celery, carrots, and napa cabbage
402. Beef with Green Pepper & Onion....................9.75
    Sliced beef with only green pepper and chopped onion         in a brown sauce
403. Beef with Broccoli............................................9.75
    Sliced beef with broccoli crowns
404. Sesame Steak..................................................13.95
    Ribeye steak cut in chunks and fried with a sweet         sesame glaze
405.  Mongolian Beef................................................9.75
    Beef, broccoli, baby corn, carrots, celery,
        green pepper, green onion, snow peas sauteed 
        with spicy Chinese barbeque sauce
406. Beef with Asparagus.........................................9.95
    Beef sauteed with asparagus, carrot, celery,         mushroom, baby corn, snow peas, and water         chestnuts
407. Beef with Garlic Sauce.....................................9.75
    Sliced beef with broccoli, carrots, celery, and water         chestnuts in a sweet & spicy sauce
408. Moo Shu Beef (includes 4 pancakes)..............9.95
    Beef with shredded cabbage, egg, carrots
409. Beef and Tomato with Mixed Vegetables
410. House Steak....................................................15.95
    10 oz. ribeye steak served a bed of vegetables         (broccoli, napa cabbage, celery, carrots, water         chesnut, baby corn, mushrooms, green pepper)



Poultry
601.  Sweet and Sour Chicken................................8.75
    Battered white meat chicken deep fried with pineapple,         onion, carrots, green pepper, water chestnuts with         tangy sweet & sour sauce
602.  Chicken with Vegetables Szechuan................8.75
     Sliced white meat with broccoli, onion, mushroom, baby         corn, celery, carrots, and napa cabbage
603.  Chicken with Asparagus...............................10.95
    Chicken sauteed with asparagus, carrot, celery,         mushroom, baby corn, snow peas, and water         chestnuts in a white garlic sauce
604.  Moo Goo Gai Pan...........................................8.75
    Sliced chicken w/ mushrooms, carrots, celery, broccoli,         snow peas and napa in a white garlicky sauce
605.  Chicken Curry.................................................8.75
    Diced dark meat chicken w/ peas, carrots, water         chestnut, and celery cooked in a yellow curry
606.  Chicken with Garlic Sauce............................8.75
    White meat chicken with broccoli, carrots, water         chestnuts and celery in a sweet & spicy sauce
607.  Chicken with Cashews..................................8.75
    Diced dark meat chicken w/peas, carrots, celery, water 
          chestnut and cashew nuts, in brown sauce
608.  Chicken with Peanuts....................................8.75
    Diced dark meat chicken w/peas, carrots, celery, water 
          chestnut, dried chilli peppers and peanuts
609.  Lemon Chicken.............................................10.95
    Sliced white meat chicken hand breaded served with a         sweet and tangy lemon sauce
610.  Orange Duck or BBQ Duck..........................13.95
    Duck breast filet served with our Orange sauce or         Chinese BBQ sauce
611.  Chicken with Walnuts in Teriyaki Sauce......9.95
    Diced white meat chicken with onions, red peppers,         and onions and candied walnuts in a sweet and         savory Teriyaki sauce
612.  Three Runners..............................................14.95
    Sampler of three popular dishes of chicken:         Generals, Walnut and Moo Goo Gai Pan



Fried Rice/Noodles/Egg Foo Young


801. Fried Rice...........................................................6.95
   Sauteed rice with eggs, peas,carrots and choice of     shrimp, chicken, beef, pork or vegetables
802. Chow Mein.........................................................6.95
   Sauteed cabbage with carrots, onions, celery,     carrots,     crunchy fried noodles with choice of shrimp, chicken,     beef, pork or vegetables
803. Egg Foo Young..................................................8.95
   Chinese style egg omelettes with diced vegetables     and choice of shrimp, chicken, beef, pork or     vegetables
804. Lo Mein..............................................................6.95
   Stir fried noodles cooked with celery, carrot, 
    napa cabbage, mushrooms and onions. Your                choice of chicken, beef, shrimp, pork, vegetable or     combination (beef, chicken and shrimp).
805. Sauteed Rice Noodles......................................7.95
   Thin rice noodles sauteed with mixed vegetables and     choice of shrimp, chicken, beef, pork or vegetables
806. Combination Noodles Soup............................8.50
   Noodles cooked in a dark broth with mixed     vegetables, beef, chicken and shrimp
807. Ja Jiam Mein.....................................................8.50
   Noodles and minced vegetables sauteed in a soy and     black bean based sauce with choice of shrimp, beef,     chicken, pork & combination(beef, chicken, shrimp)