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Chef Suggestions
Some of our dishes
S01.  Peking Duck..........................................Half(15.95)..............................Whole(26.95)
    Whole or half duck roasted in house with a traditional peking recipe. 
        Served with pancakes, spring onions and plum sauce
S02. Seafood Potter....................................................................................................15.95
    King crab meat, jumbo shrimp and scallops with mixed vegetables
        fresh five-flavor sauce served in mini Chinese hot pot
S03.  Orange Beef or Chicken.....................................................................14.95 or 10.95
    Large chunks of beef or chicken sauteed in chef's special orange
        sauce with dried chili peppers
S04.  Happy Family.....................................................................................................15.95
    Sauteed king crab meat, scallops, shrimp, beef, chicken and 
        mixed vegetables in our sweet garlic sauce
S05.  Emperors Seafood............................................................................................15.50
    King crab meat, scallops and shrimp sauteed with vegetables
        in our white garlicky sauce. served in our handmade bird's nest.
S06. Generals Chicken or Shrimp..............................................................10.50 or 13.95
    Our popular general tso's recipe. chunks of chicken or shrimp marinated 
        with cooking wine and lightly deep-fried then stir-fried in a sweet and spicy sauce.
S07.  Five-Flavored Shrimp.......................................................................................13.95
    Jumbo shrimp sauteed with snow peas and water chestnuts in our
        special five flavor sauce (mixture of sweet, sour, chili, tomato and soy sauce)
S08.  Dragon & Phoenix.............................................................................................14.95
    Two dishes in one:  Jumbo shrimp with mixed vegetables in our white
        sauce and General's chicken
S09.  Triple Delight.....................................................................................................14.50
    Combination of shrimp, scallops, and beef with assortment of vegetables
        cooked in our brown sauce.  Served in a basket made of noodles
S10.  Four Treasures Combination..........................................................................14.50
    Shrimp, scallops, beef and chicken prepared in a sweet and spicy
        garlic sauce served on a bed of broccoli
S11.  Seafood Sizzling Plate.....................................................................................15.50
    King crabmeat, scallops and jumbo shrimp simmered in a rich
        broth.  Served on a chinese sizzling hot plate.
S12.  Prawn Szechuan Style.....................................................................................13.95
    Selected fresh jumbo shrimp lightly floured, then sauteed with green onion, 
        ginger and fresh garlic.
S13.  Lucky Shrimp...................................................................................................12.95
    Fresh jumbo shrimp marinated with white wine then stir-fried 
        with assorted vegetables in a brown sauc
S14.  Lobster Tails (2)................................................................................................23.95
    A pair of freshly steamed lobster tails served in two different sauces,
        garlic sauce and a white ginger sauce
S15.  Chicken, Pork And Shrimp Szechuan Style...................................................15.95
    Trio of sampler dishes of chicken with garlic sauce, pork with black bean sauce, 
        and shrimp in hot tomato sauce
S16. Lobster Tail and Grilled Chicken......................................................................17.95
    One steamed lobster tail and grilled chicken breast served
        with a white ginger sauce
S17. Soft Shell Crab...................................................................................................17.95
    Crab prepared with your choice of any of our sauces 
        garlic, ginger, or black bean sauce
S18. Beef & Scallops Sizzling Plate..........................................................................13.95
    Large scallops and beef with fresh vegetables in 
        our special dark ginger sauce served on a chinese sizzling plate
S19. Pineapple Shrimp...............................................................................................13.95
    Jumbo shrimp battered and fried golden brown, served with our
        decadent and creamy Hawaiian Sauce


Light Special
These dishes contain less added salt, sugar, cornstarch and oil. For our customers with 
a selective healthy diet, we use a flavorful blend of scallions, ginger and garlic for our seasonings.

S21.  Crabmeat & Shrimp with Steamed Vegetables.............................................15.50
    King crab meat with shrimp sauteed with assortment of
        vegetables in our light brown sauce
S22. Steamed Vegetables with Tofu..........................................................................7.25
    Bean curd with fresh vegetables steamed in bamboo
        steamer with our white sauce served on the side
S23.  Prawns with Chinese Vegetables...................................................................10.95
    Large shrimp with mixed vegetables cooked in our
        light special sauce
S24.  Chicken or Shrimp with Snow Peas and Waterchestnut.....................8.95/10.95
    Choice of chicken or shrimp with snow pea pods
        and crispy water chestnuts
S25.  Four colored steamed Vegetables...................................................................6.95
    Colorful mix of vegetables(snow peas, water chesnuts, baby corn
        and red peppers) in a light sauce
S26.  Scallops with Steamed Seasonal Vegetables...............................................14.95
    Large scallops sauteed with mixed vegetables
        served in our basket
S27.  Prawn, Scallops and Chicken with Asparagus.............................................14.50
    Combo of large shrimp, scallops, chicken and
        mixture of vegetables including asparagus
S28.  Sizzling Bean Curd Delight...............................................................................8.95
    Firm tofu sliced and then sauteed with mixed vegetables
        served in our sizzling hot plate
S29.  Moo Shu Vegetables..........................................................................................8.50
    Sliced mixed vegetables and egg sauteed and served
        with four pancakes and plum sauce